This qualification is designed principally for those handling and/or preparing food within a retail catering or hospitality including hotels, restaurants, cafes, bars, fast food outlets, takeaways, cafes, kitchens, hospitals, schools and colleges. This course has been designed to help anyone in the catering industry who handles, prepares or serves food understand their legal responsibilities and know what constitutes the best practice of controlling food safety hazards, temperature control, food preparation and storage, personal hygiene and cleaning of premises.

Duration , Assessment and certification:

This is the short 6 hours classroom based course, which required by every workplace in the UK. Each delegate will be independently examined on the final afternoon of the course. Upon successful completion is valid for three years from the date of issue.

This qualification is aimed at those who require a better understanding of health and safety within the workplace and acquire the basic knowledge for keeping themselves and those around them safe in a work environment, covering such important skills as using protective equipment, dealing with accidents and controlling risks .

“Health and Safety” takes as its starting point the fact that most accidents are attributable to a lack of knowledge or carelessness and that the key to improvement is increased awareness on everybody’s part.

Duration , Assessment and Certification:

This is the short 16 hours classroom based course, which required by every workplace in the UK. Each delegate will be independently examined on the final afternoon of the course. Upon successful completion is valid for three years

Employers must provide adequate and appropriate first aid equipment, facilities and personnel to the workplace. First aid training ensures your employees receive immediate attention in the event of injury or illness. The Level 2 Emergency First Aid at Work is a legally required course for any company or sector in the UK. This qualification fulfils the requirement for Health and Safety (First-Aid) Regulations 1981 and the Health and Safety (First-Aid) Regulations (NI) 1982. It is applicable to a wide range of emergency First Aid situations in low risk environments or workplaces with a small number of employees.

“Health and Safety” takes as its starting point the fact that most accidents are attributable to a lack of knowledge or carelessness and that the key to improvement is increased awareness on everybody’s part.

Duration , Assessment and Certification:

This is the short 16 hours classroom based course, which required by every workplace in the UK. Each delegate will be independently examined on the final afternoon of the course. Upon successful completion is valid for three years

This qualification will help to apply the knowledge relating to supervisor role at all stages of food production including purchase, delivery, preparation, cooking, service and handling of food. They will understand the role of the supervisor in food preparation and be able to provide examples of effective supervisory management relating to food production by setting up HACCP procedures . All subjects included in this course are regarded by the Food Standards Agency as being important to maintain good practice in the production of safe food.

Duration , Assessment and Certification:

This is the short 16 hours classroom based course, which required by every workplace in the UK. Each delegate will be independently examined on the final afternoon of the course. Upon successful completion is valid for three years

Employers must provide adequate and appropriate first aid equipment, facilities and personnel to the workplace. First aid training ensures your employees receive immediate attention in the event of injury or illness. The Level 2 Emergency First Aid at Work is a legally required course for any company or sector in the UK. This qualification fulfils the requirement for Health and Safety (First-Aid) Regulations 1981 and the Health and Safety (First-Aid) Regulations (NI) 1982. It is applicable to a wide range of emergency First Aid situations in low risk environments or workplaces with a small number of employees.

“Health and Safety” takes as its starting point the fact that most accidents are attributable to a lack of knowledge or carelessness and that the key to improvement is increased awareness on everybody’s part.

Duration , Assessment and Certification:

This is the short 16 hours classroom based course, which required by every workplace in the UK. Each delegate will be independently examined on the final afternoon of the course. Upon successful completion is valid for three years

This course is for operators who are required to re-qualify. This course again involves theory and practical training and on successful completion will result in the operator being certified by the examiner. If an employee has no certificate but has a tractable record as a forklift operator then it maybe possible to gain certification on a 2 day course.

Duration , Assessment and Certification:

This is the short 6 hours classroom and practical based course, which required by every workplace in the UK if they use a forklift. Each delegate will be independently examined on the final afternoon of the course. Upon successful completion operator will receive a certificate, which is valid for three years